Chemical Composition of Irish Forages Grass, Silage & Hay
Introduction The following is a summary of the typical levels of Major- and Trace- Elements in Irish forages, based on samples analysed over a 4-year period in Johnstown Castle, Wexford.
The following were omitted from the original Johnstown data: DM <10% (6 grasses/silages); Ca <.10% DM (2 grasses) or >2.00% DM (2 grasses, 4 silages); K <.50% DM (4 grasses); Mg >.50% DM (2 grasses); Na <.03% DM (2 grasses, 1 silage) or >1.40% DM (1 grass, 5 silages); S <.05% DM (2 grasses) or >1.00% DM (1 grass).
Multiple imbalances: Irish forages (grass, grass silage and hay) have multiple imbalances of Major- and Trace- Elements. Routine mineral supplementation of Irish cattle and sheep (young-, growing-, adult-, breeding- and lactating stock) is sound national policy, both indoors and at pasture. The most important minerals for routine supplementation are Cu, Se, I and Co, but it is advisable to include a proper balance of the other Major- and Trace- Elements in vitamin-mineral supplements also.
Grass has a poor balance of Major Elements (high N, K, S, and many low Mg and Na values) (Table 1a, Table 2a). It also has multiple deficiencies of Trace Elements (Cu, Se, I and, sometimes, Co values) and many high Mo levels (Table 1b, Table 2b).
At pasture, routine supplementation of susceptible stock (lactating cows and ewes) with Mg is advisable during periods of tetany-risk. Routine supplementation with Trace Elements is also advisable. In particular, a generous I-supply is advisable during the breeding season, as blood I-values (plasma inorganic iodine) fall within days of withdrawal of I-supplement.
Farmers should avoid unnecessary use of N, P, K and S fertilisers, as high levels of these Elements in grass can compromise the absorption of Mg and Trace Elements. If they must apply lime to improve their swards, they should also take great care to provide generous supplements of Cu, Co, I and Zn to their cattle and sheep. (See note on Cu for sheep, below).
Hay is very deficient in N (protein), P and Mg (Table 5a, Table 6a). Many samples are also low in Ca and Na. It is also very deficient in Cu, I, Se, Zn and of unknown Co status (Table 5b, Table 6b). High-producing animals fed a lot of hay (or straw) in winter should receive additional protein, Trace Elements, P, Mg and vitamin A, D3 and E supplements.
Grass silage has a Major Element composition somewhere between that of grass and hay (Table 3a, Table 4a). It is often low in Mg, N (protein) and P and often needs supplements of those Elements, plus protein. It has Trace Element levels somewhere between those of grass and hay (Table 3b, Table 4b). Its levels of Se and I are often too low for dairy cows. Ruminants should receive routine supplementation with those minerals (plus Cu and vitamins A, D3 and E) when fed silage in winter.
Cu-poisoning in sheep: Sheep are very susceptible to Cu-poisoning. They should not receive Cu supplements except on veterinary advice. If needed, slow-release forms of copper (i.e. Cu-oxide capsules) are the safer than other forms of Cu-supplements for sheep.
Table 1a. DM (%), Ca, P, K, Mg, N, Na, S levels (% DM) in IRISH GRASS
Table 6a. Major Element Assessment in IRISH HAY: % Samples in each category (see Assessment Criteria) in relation to dairy cow requirement
ca
Very low: 5.9 Low: 11.8 Normal: 82.3 High: 0
dm
Very low: - Low: - Normal: - High: (100)
k
Very low: - Low: - Normal: 100.0 High: 0
mg
Very low: 47.1 Low: 29.4 Normal: 23.5 High: 0
n
Very low: 52.9 Low: 47.1 Normal: 0 High: 0
na
Very low: 20.0 Low: 26.7 Normal: 46.7 High: 6.6
p
Very low: 23.5 Low: 76.5 Normal: 0 High: 0
s
Very low: 20.0 Low: 6.7 Normal: 60.0 High: 13.3
Table 6b. Trace Element Assessment in IRISH HAY: % Samples in each category (see Assessment Criteria) in relation to dairy cow requirement
co
Very low: - Low: - Normal: - High: -
cu
Very low: 50.0 Low: 42.9 Normal: 7.1 High: 0
i
Very low: 25.0 Low: (75.0 0) Normal: 0 High: 0
mn
Very low: 5.9 Low: 0 Normal: (29.4 58.8) High: 5.9
mo
Very low: - Low: - Normal: 64.3 High: (35.7 0 0)
se
Very low: 90.0 Low: (0 0) Normal: 10.0 High: 0
zn
Very low: 58.3 Low: 25.0 Normal: (16.7 0) High: 0
Table 7a. Assessment (breakpoint) criteria used to assess the adequacy of dry matter and Major Element levels in Irish forage as regards suitability for dairy cows
dm %
Very low: <15 Low: 15.0-19.9 Normal: 20.00-24.9 High: >25
n % dm
Very low: <1.30 Low: 1.30-2.49 Normal: 2.50-3.1 High: >3.10
p =
Very low: <.20 Low: .20-.359 Normal: .36-.55 now .33-.47** High: >.55
k =
Very low: - Low: <.5 Normal: .50-3.1 High: >3.10
mg =
Very low: <.15 Low: .15-.199 Normal: .20-.33 High: >.33
na =
Very low: <.10 Low: .10-.149 Normal: .15-.65 High: >.65
ca =
Very low: <.30 Low: .30-.449 Normal: .45-1.20 High: >1.20
s =
Very low: <.15 Low: .15-.199 Normal: .20-.30 High: >.30
**Note: A recent review (1998-1999) of P requirements for dairy cows by Rogers & Dr. Pat Caffrey (UCD) suggests that the "normal (desirable)" range may be lowered to 0.33-0.47% DM, in which case less samples would be classed as "low" and more samples would be classed as "high".
Table 7b. Assessment (breakpoint) criteria used to assess the adequacy of Trace Element levels in Irish forage as regards suitability for dairy cows
cu
Very low: < 5.1 Low: 5.1-9.9 Normal: 10.00-33.0 High: >33
Very low: < .081 Low: (.081-.161-.23) Normal: .231-.62 High: >.62
i
Very low: < .2 Low: .2-.4-.8 Normal: >.80 High: -
zn
Very low: < 20 Low: 20-24.9 Normal: 25-40-250 High: >250
mn
Very low: < 20 Low: 20-24.9 Normal: 25-40-250 High: >250
co
Very low: - Low: <.1 Normal: .10-1.0 High: -
Phil Rogers MRCVS, Lucan, Dublin, Ireland Fax: 353-46-26154 Tel: 353-46-26740 (Lab) [email protected] | [email protected] THE NYCAVMA IS HONORED TO HOST & MANAGE THE PHIL ROGERS ARCHIVE