Phil Rogers MRCVS, Lucan, Dublin, Ireland
Fax: 353-46-26154 Tel: 353-46-26740 (Lab)
[email protected] | [email protected]
Fax: 353-46-26154 Tel: 353-46-26740 (Lab)
[email protected] | [email protected]
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ILLTHRIFT PRE-WEANING
1. Low birth weight 2. Reduced milk intake by lambs 3. Reduced grass intake by lambs 4. Lamb creep feeding pre-weaning? ILLTHRIFT POST-WEANING 1. Low weaning weight 2. Carry-over effects 3. Undernutrition 4. Parasitism 5. Infections 6. Poor water supply 7. Other |
MAIN CAUSES
Ewes underfed in pregnancy have lighter lambs at birth; Ewe age: Ewes of 3rd and 4th parity bear the heaviest and fastest growing lambs. Birth weight is an important determinant of weaning weight; 1kg extra in birth weight gives 2.4-3.3kg extra in weaning weight (Seamus Hanrahan). Mismothering; too many triplets; Reduced milk yield (inadequate ewe condition/nutrition (grass intake/quality, weather), ewe age (see 1, above), mastitis, ewe diseases (footrot, etc)); Conditions in the lambs (large litter size, infections, parasites, pain, oral lesions, trace element deficiency, etc) Poor pasture quality and quantity; adverse weather, lamb conditions etc; even unweaned lambs, especially twins & triplets, need access to high quality grass and/or creep-feed to thrive best; Conditions in the lambs (see above) If lamb creep feeding is to be used it is more efficient to supply it pre-weaning. Pre-weaning, 5kg concentrate can produce 1kg liveweight; post-weaning, it takes 9-13kg concentrate to produce 1kg liveweight. Lamb growth rates pre-weaning (270-330g/d) are circa double those post-weaning (130-190g/d). If lambs are below target weight at weaning, they take much longer to finish. Later effects of earlier conditions etc. Low intake/absorption of digestible energy and protein Gastrointestinal, liver, lungs, skin, gid Viral, bacterial, protozoal Poor quality or quantity; frozen water pipes (very common in urolithiasis) Pain, lameness, oral/throat lesions, trace element deficiency etc |
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EXAMINE FOR
1. Poor nutrition, grassland management and winter feeding 2. Parasitism 3. Flock dieases 4. Trace element disorders |
CHECK DETAILS OF
Ewe nutrition in pregnancy, especially the second half of pregnancy; are ewes fed to match the needs of single versus multiple foetuses? Ewe and lamb nutrition pre- and post-weaning (weights, milk yield, water supply, quality and quantity of grass available and eaten, grazing management etc). Note that lamb thrive can be poor in cold, wet, overcast conditions. Age structure of the ewes; Dr. Hanrahan and his colleagues report that 3rd and 4th parity ewes have the fastest growing lambs. Younger and older ewes produce less milk. Efficiency of anthelmintic use and if anthelmintic resistance is present; Bacterial, viral, protozoal diseases or other disorders, especially severe footrot. If necessary, samples of faeces or blood etc may be taken for investigation, for example at the RVL, Athlone. Samples of heparinised blood from 10 sheep in the affected group may be tested for Cu, GPx, I + P. Liver may be tested for Cu. Soil may be tested for Co and Mn levels. Postmortem examination. |
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1. Correct detected faults
2. Mineral supplements? |
Correct all detected faults in nutrition, grass and silage quality, grazing management, water intake/quality; ensure good control of parasitism, infection, poisoning/intoxication, pain/inflammation, internal disorders, abscess/sepsis, anaemia, allergy, immunosuppression, cancer, fever; improve the genetics?
If the levels of P, Cu, Se, I, Co are low or very low on blood test, you may wish to increase their supply. |